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Taco Pita Chips

Taco Pita Chips

Oxmoor House JUNE 2007

  • Yield: 4 dozen chips
  • Cook time:15 Minutes
  • Prep time:6 Minutes

Ingredients

  • 1/4 cup olive oil
  • 1 1/2 tablespoons taco seasoning
  • 3 (6
  • 1 (8-oz.) package shredded Mexican four-cheese blend

Preparation

Combine olive oil and taco seasoning in a small bowl.

Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with cheese. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.

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Taco Pita Chips recipe

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