Taco-licious Roasted Chickpeas

Little Yellow Note: We also recommend fresh herbs, parmesan cheese, taco seasoning, BBQ, or plain old salt and pepper. The options are endless! http://www.fromthelittleyellowkitchen.com/2011/03/19/taco-licious-roasted-chickpeas/ GREAT on perfectly dressed greens!

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 can(s) chickpeas (garbanzo beans)
  • 1 tablespoon(s) taco seasoning
  • 2 tablespoon(s) olive oil
  • Salt and Pepper

Preparation

  1. Directions
  2. Preheat oven to 400 degrees.
  3. Drain chickpeas. Lay flat on baking sheet and pat dry with paper towel.
  4. Drizzle with olive oil. Sprinkle with salt and pepper to taste.
  5. Roast in oven 30-35 minutes. Push them around on the tray every 10 minutes to turn.
  6. Check for crunch factor. They should be crispy, inside and out.
  7. Toss in a bowl with seasoning while warm. Allow to cool on flat surface before serving.
March 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

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