Taco Layered Dip
Yield: 12 servings
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Ingredients
- 2 16 oz cans refried beans
- 1 16 oz. jar taco sauce
- 1 4 oz can chopped green chiles, drained
- black olive slices
- 2 tablespoon(s) lemon juice
- 2 ripe avocados, peeled and pitted
- 1.5 cup(s) shredded cheddar cheese
- 3 cup(s) shredded lettuce
- 1.5 cup(s) sour cream
- 1 package(s) taco seasoning
- tortilla chips
Preparation
- Mix together beans, chilies, and taco seasoning. Spread on 10-12" platter.
- Combine mashed avocado, lemon juice, and 1/2 cup taco sauce. Spread over bean layer.
- Spread sour cream over avocado layer.
- Sprinkle lettuce, cheese, and olives over layers. Garnish with remaining taco sauce. Serve with chips.
July 2010
This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.
Taco Layered Dip Recipe at a Glance
- COURSE: Appetizers
- CUISINE: Mexican
- MAIN INGREDIENT: Beans
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