Taco Dogs

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 8 Minutes


8 hot dogs
1 cup refried beans
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup salsa
8 (8-inch) flour tortillas
1 cup shredded lettuce
1 tomato, chopped


Cook hot dogs in boiling water to cover 5 minutes; drain.

Combine beans, cheese, and salsa in a glass bowl; microwave at HIGH 2 minutes or until thoroughly heated, stirring once.

Spread mixture evenly on 1 side of each tortilla. Place hot dogs on tortillas; top hot dogs evenly with lettuce and tomato, and roll up tortillas.