Prep Time
13 Mins
Cook Time
20 Mins
Yield
2 dozen (serving size: 1 taco cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook beef and taco seasoning in a large skillet over medium-high heat until beef is browned, stirring to crumble. Drain, if necessary; return to pan. Add 1/2 cup salsa and chiles, and stir.

Step 3

Fill phyllo shells evenly with meat mixture. Top evenly with cheese. Bake at 350° for 10 minutes or until thoroughly heated and cheese melts. Remove from oven, and top each taco cup with 1/2 teaspoon each of salsa and sour cream.

Oxmoor House Healthy Eating Collection

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