Taco Crunch Mix

Yield: 16 (1-cup) servings
Recipe from Karo Corn Syrup


  • 4 cups corn and rice cereal squares
  • 3 cups pretzels
  • 3 cups bite-sized corn tortilla chips
  • 3 cups cheesy fish crackers
  • 3 cups wheat snack crackers
  • 1 cup salted peanuts
  • 1/2 cup butter or margarine
  • 1/2 cup Karo® Light or Dark Corn Syrup
  • 1/4 cup brown sugar
  • 1 package (about 1.25 ounces) taco seasoning


  1. MIX cereal, pretzels, corn chips, crackers and peanuts in a large, greased roasting pan.

    MELT butter in a medium saucepan. Add corn syrup, brown sugar and taco seasoning. Bring to a boil over medium-heat, stirring constantly.

    POUR over cereal mixture; tossing to coat well.

    BAKE at 350°F for 60 minutes, stirring every 15 minutes.

    COOL, stirring frequently. Store in tightly covered container.
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