Taco Crunch Mix

Karo Taco Crunch Mix Recipe

Yield:

16 (1-cup) servings

Recipe from

Karo Corn Syrup

Ingredients

4 cups corn and rice cereal squares
3 cups pretzels
3 cups bite-sized corn tortilla chips
3 cups cheesy fish crackers
3 cups wheat snack crackers
1 cup salted peanuts
1/2 cup butter or margarine
1/2 cup Karo® Light or Dark Corn Syrup
1/4 cup brown sugar
1 package (about 1.25 ounces) taco seasoning

Preparation

MIX cereal, pretzels, corn chips, crackers and peanuts in a large, greased roasting pan.

MELT butter in a medium saucepan. Add corn syrup, brown sugar and taco seasoning. Bring to a boil over medium-heat, stirring constantly.

POUR over cereal mixture; tossing to coat well.

BAKE at 350°F for 60 minutes, stirring every 15 minutes.

COOL, stirring frequently. Store in tightly covered container.

Note:

September 2008
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