You can chop the chicken into bigger chunks to serve it as a salad.
1 1/2 tablespoons taco seasoning mix
2 teaspoons olive oil
1 large clove garlic
3/4 cup nonfat sour cream
2 cups finely chopped cooked chicken
1 (4-ounce) can chopped green chiles, drained
1/4 cup minced onion
How to Make It
Place first 3 ingredients in a mortar and pestle or miniature food processor; mash until a smooth paste forms. Spoon mixture into a medium bowl; add sour cream, and stir well. Stir in chicken, chiles, and onion. Cover and chill 2 hours. Serve with fresh raw pepper slices or other raw vegetables, Melba toast, or unsalted crackers; or use as a sandwich spread.