TACO CHEESE DIP
From: This Side of Heaven Cookbook
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- 16 ounce(s) cream cheese softened
- 1 envelope(s) taco seasoning
- 16 ounce(s) sour cream
- 2 cup(s) shredded cheddar cheese (cheddar, colby or taco)
- 1 tomato diced
- black olives (optional) sliced
- Nacho chips
- 1. Mix cream cheese, taco seasoning and sour cream with a mixer.
- 2. Spread the mixture in the bottom of a serving dish.
- 3. Layer with shredded cheese, tomatoes and olives.
- 4. Refrigerate for a few hours to blend seasonings.
- 5. Serve with nacho chips.
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
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TACO CHEESE DIP Recipe at a Glance
- COURSE: Dips/Spreads