TACO CHEESE DIP

From: This Side of Heaven Cookbook

Yield: 1 serving
Community Recipe from

Ingredients

  • 16 ounce(s) cream cheese softened
  • 1 envelope(s) taco seasoning
  • 16 ounce(s) sour cream
  • 2 cup(s) shredded cheddar cheese (cheddar, colby or taco)
  • 1 tomato diced
  • black olives (optional) sliced
  • Nacho chips

Preparation

  1. 1. Mix cream cheese, taco seasoning and sour cream with a mixer.
  2. 2. Spread the mixture in the bottom of a serving dish.
  3. 3. Layer with shredded cheese, tomatoes and olives.
  4. 4. Refrigerate for a few hours to blend seasonings.
  5. 5. Serve with nacho chips.
June 2013

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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