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- 1 pound ground turkey (or ground beef)
- 1 packet taco seasoning mix
- 3/4 cup water
- 1 can (16 oz.) diced tomatoes
- 1 can (16 oz.) pinto beans, drained & rinsed
- 2 cups tortilla chips or broken taco shells
- 1 cup shredded cheddar cheese
- 4 green onions
- 1 red bell pepper, diced
- 1 cup lettuce, chopped
- 1. Cook ground turkey in skillet until browned. Drain. Add taco seasoning packet and
- water. Cook about 5 minutes or until sauce is thickened. Add diced tomatoes. Bring to a boil. Reduce heat. Cover and simmer about 10 minutes stirring occasionally.
- 2. Add pinto beans. Cook uncovered another 5 - 10 minutes or until liquid from tomatoes is reduced.
- 3. In an ungreased 2-quart casserole dish, place broken tortilla chips or taco shells.
- Top with beef mixture. Sprinkle with cheese. Microwave about 3 minutes to melt cheese.
- 4. Top with lettuce, green onions, and red bell pepper. Serve warm.
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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Taco Casserole Recipe at a Glance
- COURSE: Casseroles