Tacho Nacho Surprise
It's easy, and super good. Looks a little different but in my house different is a good thing. Hope you enjoy.
Yield: 6 servings
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Ingredients
- 1 package(s) Velveeta Shells and Cheese Dinner
- 1 pound(s) ground beef
- 1 package(s) Taco Seasoning
- 3/4 cup(s) sour cream
- 3/4 cup(s) Shredded Cheddar Cheese divided
- 3/4 cup(s) Thick 'n' Chunky Salsa
- 1/2 cup(s) Coarsely crushed tortilla chips
Preparation
- Heat the oven to 400 F degrees. Prepare the shells and cheese Dinner as directed on package. While the macaroni is cooking, prepare the meat as directed on Taco seasoning package.
- Once you have prepared the shells and cheese, stir in sour cream.
- Spoon 1/2 the Dinner-sour cream mix into 8-inch square baking dish; top with taco meat, 1/2 of cheddar cheese, and remaining dinner-sour cream mix. Cover. Place in oven for 15 minutes.
- take the cover off, top with salsa, rest of the cheese, and crushed chips. Bake, uncovered, 5 minutes.
- Pull out and Enjoy!
September 2012
This recipe is a personal recipe added by BOursClark and has not been tested or endorsed by MyRecipes.
Tacho Nacho Surprise Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Beef
- COOKING METHOD: Bake
More Recipes for Main Dishes
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Classic Beef Pot Roast
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Classic Baked Macaroni and Cheese
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