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Yield
4 servings (serving size: 1 1/4 cups)
Photo: Randy Mayor; Styling: Leigh Ann Ross

How to Make It

Step 1

Combine bulgur and 1/2 cup boiling water in a large bowl. Cover and let stand 15 minutes or until the bulgur is tender. Drain well; return bulgur to bowl. Cool.

Step 2

Add tomato and remaining ingredients; toss well.

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