I found this to be too mild in flavor. Since everyone else loved it, I wonder if we did something wrong. It just didn't have much flavor. The chicken & feta tabbouleh from the Apr 2009 issue was much, much tastier.
falljunelaker Posted: 05/02/09
Norene Posted: 06/09/11
My friends and family love this recipe. It make with lots of parsley, red and green peppers.