Tabbouleh is a Middle Eastern grain dish made with bulgur, chopped tomato, onion, parsley, mint, and olive oil. It's often served either cold or at room temperature with bread such as lavosh or pita bread.
Southern Living MARCH 2001
Place bulghur in a large bowl, and add boiling water. Cover and let stand 30 minutes.
Stir in tomato and next 8 ingredients. Chill 1 hour. Spoon over lettuce leaves.
*1 cup instant brown rice, cooked, may be substituted for 1 cup bulghur and 1 cup boiling water.
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