- Calories 161
- Fat 5.7g
- Satfat 0.8g
- Monofat 3.8g
- Polyfat 0.8g
- Protein 4.6g
- Carbohydrate 25.6g
- Fiber 6.6g
- Cholesterol 0.0mg
- Iron 2.6mg
- Sodium 259mg
- Calcium 54mg
Tabbouleh Salad
Photo: Quentin Bacon; Styling: Anghard Bailey
This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option.
How to Make It
Combine 2 1/2 cups boiling water and bulgur in a large bowl; cover and let stand for 1 hour. Add parsley and the remaining ingredients to bulgur; toss well. Cover and chill at least 2 hours.
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isobeljo's Review
Fabulous salad, easy to make and always enjoyable. I reduced the lemon juice to about 4 tbsps but other than that it's fantastic!
Suze02's Review