Yield
2 servings.

Grilled Lamb Chops Dijon and these grain-filled tomatoes make a perfect weeknight meal.

How to Make It

Step 1

Slice 1/4 inch from stem end of each tomato; discard stem ends. Carefully scoop out pulp, leaving shells intact. Discard pulp and seeds. Invert tomato shells on paper towels to drain.

Step 2

Pour water over bulgur in a small bowl; cover and let stand 30 minutes. Drain thoroughly. Combine bulgur, parsley, and next 6 ingredients, stirring well. Spoon mixture evenly into tomato shells. If desired, garnish with lemon and mint.

Cooking Light Light Cooking for Two

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