Tabboulah

Yield: 1 serving ( Serving Size: 6 )
Community Recipe from

Ingredients

  • 1 cup(s) couscous
  • 1 1/4 cup(s) water
  • 2 tomatoes chopped
  • 1 lemons juiced
  • 1 bunch(es) parsley finely chopped
  • 1 bunch(es) mint finely chopped
  • 2 green onions finely chopped

Preparation

  1. Cook coucous as directed. Add remaining ingredients. Toss. Add olive oil salt/pepper and toss till mixed well. Refrigerate a few hours.
July 2013

This recipe is a personal recipe added by cookdottie and has not been tested or endorsed by MyRecipes.

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