Szechwan Chicken Wings
Yield: 1 serving ( Serving Size: servings )
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 garlic cloves, minced
- 1/2 tsp sesame oil
- 1 tsp lemon peel
- 2 TBLS hoisen sauce
- 3 TBLS soy sauce
- 1/2-1 tsp hot Szechwan stir fry sauce
- 1-1 1/2 inch ginger minced
- 1 bunch green onions sliced
- 1 TBLS lemon juice
- 3 TBLS ketchup
- 2 TBLS rice wine
Preparation
- 1. Marinate chicken wings (8 house, if possible). Bake at 425 for 20 minutes each side, baste with marinade.
December 2012
This recipe is a personal recipe added by Jenna18 and has not been tested or endorsed by MyRecipes.
Szechwan Chicken Wings Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy