Szechwan Beef Burgers with Sweet and Hot Sauce

 Recipe

Yield:

4 Servings

Recipe from

 Recipe

Recipe from

Recipe Time

Prep: 20 Minutes
Cook: 6 Minutes

Ingredients

BURGER PATTIES
1 tablespoon Szechwan seasoning* or to taste
1 teaspoon finely grated fresh ginger
1 tablespoon soy sauce
2 tablespoons water
1/4 cup Jif® Extra Crunchy Peanut Butter
1 1/4 pounds ground beef chuck
SWEET AND HOT SAUCE
1/2 cup Smucker's® Apricot Preserves
1/4 cup Smucker's® Red Plum Jam
2 teaspoons white vinegar
1/2 teaspoon finely grated fresh ginger
Crushed red pepper flakes to taste
Crisco® Original No-Stick Cooking Spray
2 cups prepared fried rice, warmed
Cilantro, chopped for garnish

Preparation

COMBINE Szechwan seasoning, ginger, soy sauce, water and peanut butter in medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.

COMBINE apricot preserves, plum jam, vinegar, ginger and pepper flakes in small bowl.

COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350°F to 400°F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.

*Szechwan seasoning is available in your grocer's spice aisle.

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