Prep Time
20 Mins
Cook Time
6 Mins
Yield
4 Servings

How to Make It

Step 1

COMBINE Szechwan seasoning, ginger, soy sauce, water and peanut butter in medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.

Step 2

COMBINE apricot preserves, plum jam, vinegar, ginger and pepper flakes in small bowl.

Step 3

COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350°F to 400°F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.

Step 4

*Szechwan seasoning is available in your grocer's spice aisle.

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