You know your favorite zingy (discontinued) condiment from McDonald's? Yeah, we took that as inspiration to make this ultra-flavorful dipping sauce that's perfect on meat, chicken, and stir-fried veggies. Oh, and it still pairs exceptionally well with McDonald's chicken nuggets too.
1/4 cups packed dark brown sugar
1 tablespoon brown rice vinegar
1/4 cup ketchup
1 tablespoon soy sauce
1 tablespoon Asian chile-garlic sauce
1/2 teaspoon onion powder
1/4 teaspoon ground ginger
How to Make It
Combine brown sugar and vinegar in a small saucepan. Cook over medium, whisking occasionally, until sugar dissolves. Add ketchup, soy sauce, chile-garlic sauce, onion powder, and ginger. Cook, whisking constantly, until well combined and thickened, about 5 minutes.
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