Szechuan Spicy Eggplant

  • ftcollinsco Posted: 01/11/14
    Worthy of a Special Occasion

    This was great - 4 of 4 of us agree. Made the following modifications:used Boca crumbles instead of pork, added one small sweet onion thickly sliced and briefly sautéed so it retained crunch, increased broth to 1 cup, used white wine because lacked miring. It was great.

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