Photo: Oxmoor House
Prep Time
2 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 1 cup)

Similar in texture and flavor to peanuts, soy nuts add a nutty crunch to this Chinese classic. If you can't find soy nuts, substitute lightly salted or unsalted dry-roasted peanuts. Serve with rice and steamed broccoli.

Prep: 2 minutes; Cook: 7 minutes

How to Make It

Heat a large nonstick skillet over medium-high heat; coat with cooking spray. Coat shrimp with cooking spray; add shrimp and red pepper to pan. Stir-fry 2 minutes. Add dressing and onions. Cook 3 minutes or until shrimp are done, stirring constantly. Sprinkle evenly with soy nuts; serve immediately.

Cooking Light Fresh Food Fast

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