Yield
4 servings (serving size: 1/2 cup meat mixture and about 1/3 cup rice)

How to Make It

Step 1

Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.

Step 2

Transfer pork and rice to individual plates and top with green onions.

Step 3

carbo rating: 22

The Complete Step-by-Step Low Carb Cookbook

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