Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
4 servings (serving size: 1 cup pork mixture and 1/2 cup noodles)

Fresh sliced pineapple makes a nice companion for this one-dish meal.

How to Make It

Step 1

Cook noodles according to package directions. Drain and rinse with cold water; drain.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. Stir in onions. Serve over noodles.

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