Yield
4 servings.

total time: 9 minutes

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and sprinkle with pepper flakes; stir-fry 3 minutes.

Step 2

Add vegetables and teriyaki sauce; stir-fry 5 minutes or until vegetables are crisp-tender and chicken is thoroughly cooked.

Cooking Light 5-Ingredient 15-Minute Cookbook

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