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Yield 2 1/2 cups


  • 1 1/2 cups sugar
  • 3/4 cup hot water
  • 1/4 cup light corn syrup
  • 1 tablespoon butter or margarine
  • Pinch of salt

How to Make It

  1. Combine sugar, water, syrup, butter, and salt in a small saucepan; cook, stirring constantly, until mixture comes to a boil.

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