Pour chicken broth over stuffing mix; let stand 10 minutes.
Combine chicken, rice, eggs, chopped green pepper, chopped pimiento, and salt, stirring well. Add chicken mixture to stuffing mixture, stirring until blended. Spoon mixture into a heavily greased 9- x 5- x 3-inch loaf pan. Place in a shallow pan containing about 1 inch water. Bake at 350° for 1 hour. Cool completely before inverting onto a serving platter. Serve with Mushroom Sauce. Garnish with green pepper rings and pimiento strips, if desired.