Sylvia's Homemade Biscuits
These biscuits are my mother-in-law's top-of-her-head recipe, and they're delicious!
Yield: 12 servings ( Serving Size: 1 biscuit )
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Ingredients
- 2 cup(s) self-rising flour
- 1/3 cup(s) Crisco
- 1 carton(s) Borden's cultered buttermilk
Preparation
- Mix flour and Crisco with biscuit mixer or two knives.
- Add buttermilk until wet when stirred.
- Lay out mixture on floured board. Cut with biscuit cutter or glass.
- Bake at 375 until browned.
November 2012
This recipe is a personal recipe added by sarahwilson19 and has not been tested or endorsed by MyRecipes.
Sylvia's Homemade Biscuits Recipe at a Glance
- COURSE: Breads
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