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Swordfish Salad

Yield 2 servings


  • 1 (8-ounce) swordfish fillet
  • 2 tablespoons vinaigrette
  • 2 green onions, chopped
  • 1/4 cup sliced ripe olives
  • 1/2 teaspoon dried crushed red pepper
  • 2 cups mixed salad greens
  • Additional vinaigrette

How to Make It

  1. Brush fish evenly with 2 tablespoons vinaigrette.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until fish flakes easily with a fork. Cool and flake.

  3. Toss together fish, green onions, olives, and pepper. Serve on greens with vinaigrette.