- Calories 245
- Caloriesfromfat 28%
- Fat 7.7g
- Satfat 1.7g
- Monofat 3.5g
- Polyfat 1.6g
- Protein 25.4g
- Carbohydrate 20.3g
- Fiber 5.1g
- Cholesterol 44mg
- Iron 2.6mg
- Sodium 702mg
- Calcium 43mg
Swordfish Kebabs
Photo: Karry Hosford
This is just one of the many varieties of kebabs available on the streets of Istanbul, where they are often served wrapped in a warm pide (flatbread). At home, they can be served with rice pilaf or wrapped in warm pita bread.
How to Make It
Step 1
Prepare grill.
Step 2
Place first 9 ingredients in a food processor; process until smooth. Combine the marinade and swordfish in a bowl. Cover and refrigerate 30 minutes.
Step 3
Remove fish from bowl, reserving marinade. Thread fish, cherry tomatoes, and poblano chiles alternately onto each of 8 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray. Cook 10 minutes or until fish flakes easily when tested with a fork, turning and basting frequently with the reserved marinade.
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