Swordfish in Basil Sauce

Ingredients

• 2 teaspoons lime juice
• 1/4 teaspoon prepared mustard
• 1/4 teaspoon olive oil
• Dash of ground red pepper
• 2 (4-ounce) swordfish fillets
• Vegetable cooking spray
• 2 tablespoons Neufcha@Gtel cheese, softened
• 1 1/2 tablespoons canned low-sodium chicken broth, undiluted
• 1 teaspoon chopped fresh basil
• 1/8 teaspoon minced garlic
• Fresh basil leaves (optional)

Preparation

1. Combine first 4 ingredients; add fillets, turning to coat both sides with marinade. Cover and marinate in refrigerator 30 minutes, turning once.
2. Remove fillets from marinade; discard marinade. Place fillets in a 7- x 5- x 1 1/2-inch baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 to 25 minutes or until fish flakes easily when tested with a fork. Transfer fillets to a serving plate, and keep warm.
3. Coat a saucepan with cooking spray; add cheese and next 3 ingredients. Cook over medium heat until thoroughly heated, stirring frequently. Spoon over fillets. Garnish with basil leaves, if desired.