Swizzle-Stick Pizza Appetizers

Photo: Antonis Achilleos
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 308.79mg
  • Calories: 513.08
  • Calories from fat: 47%
  • Carbohydrate: 45g
  • Cholesterol: 55mg
  • Fat: 26.7g
  • Fiber: 3.87g
  • Iron: 2.13mg
  • Protein: 25.2mg
  • Saturated fat: 12.42g
  • Sodium: 988.26mg


  • 1 12-inch frozen cheese pizza
  • 1/3 cup store-bought pesto
  • 1 8-ounce ball fresh mozzarella, cut into 1/4-inch-thick slices
  • 1/3 cup sun-dried tomatoes, drained and thinly sliced


  1. Place the pizza on a baking sheet. Spread the pesto evenly over the surface. Top with the mozzarella and tomatoes. Bake according to the package directions. Slice into 1-inch-wide strips and serve.
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