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Swizzle-Stick Pizza Appetizers

Photo: Antonis Achilleos
Yield Makes 6 servings

Ingredients

  • 1 12-inch frozen cheese pizza
  • 1/3 cup store-bought pesto
  • 1 8-ounce ball fresh mozzarella, cut into 1/4-inch-thick slices
  • 1/3 cup sun-dried tomatoes, drained and thinly sliced

Nutrition Information

  • calcium 308.79 mg
  • calories 513.08
  • caloriesfromfat 47 %
  • carbohydrate 45 g
  • cholesterol 55 mg
  • fat 26.7 g
  • fiber 3.87 g
  • iron 2.13 mg
  • protein 25.2 mg
  • satfat 12.42 g
  • sodium 988.26 mg

How to Make It

  1. Place the pizza on a baking sheet. Spread the pesto evenly over the surface. Top with the mozzarella and tomatoes. Bake according to the package directions. Slice into 1-inch-wide strips and serve.