Swiss Steak

Photo: Linwaite

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 pound(s) round steak 1/2 inch thick
  • 1/4 cup(s) flour
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 3 tablespoon(s) shortening
  • 1 onion sliced
  • 1/2 teaspoon(s) oregano
  • 1/4 teaspoon(s) garlic powder
  • 1/2 cup(s) celery chopped
  • 1/2 green pepper chopped
  • 28 ounce(s) can tomatoes
  • 1/4 teaspoon(s) salt
  • 1/4 pound(s) mozarella cheese thinly sliced

Preparation

  1. Pound meat with meat mallet to tenderize, Dredge meat in mixture of flour, 1 teaspoon salt and pepper. On cook top, heat shortening in a 4-quart glass-ceramic casserole. Add meat Brown both sides. Cook onions until transparent. Stir in remaining ingredients including flour mixture, except cheese be sure all the meat is covered with liquid. cover and cook on Low for about 45 minutes or until, meat is tender, stirring every 15 minutes Top meat with cheese slices,
April 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Swiss Steak Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy