Options

Format:
Include:
PRINT
Community Recipe
from [JackieSS]
Swiss Steak

Swiss Steak

  • Yield: 1 serving
  • Cook time:1 Hour, 30 Minutes

Ingredients

  • 6 piece(s) Round Steak
  • 1 envelope(s) Dry onion soup mix
  • 1 can(s) Peeled tomatoes
  • 1 teaspoon(s) Thyme
  • 1 can(s) Large can tomato sauce

Preparation

Arrange meat in glass baking dish. Cover with tomatoes w/ juice cut into small pieces. Sprinkle onion soup mix over all. Pour tomato sauce over top and add Thyme and salt & pepper to taste. Cover Bake at 350 degrees

Go to full version of

Swiss Steak recipe

advertisement