Swiss Steak

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Recipe Time

Cook Time:


Ingredients

  • 6 piece(s) Round Steak
  • 1 envelope(s) Dry onion soup mix
  • 1 can(s) Peeled tomatoes
  • 1 teaspoon(s) Thyme
  • 1 can(s) Large can tomato sauce

Preparation

  1. Arrange meat in glass baking dish. Cover with tomatoes w/ juice cut into small pieces. Sprinkle onion soup mix over all. Pour tomato sauce over top and add Thyme and salt & pepper to taste. Cover Bake at 350 degrees
September 2012

This recipe is a personal recipe added by JackieSS and has not been tested or endorsed by MyRecipes.

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