Swiss Onion Dip
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- 2 cup(s) Mayonnaise
- 3/4 cup(s) Onion, finely miced
- 2 cup(s) Swiss Cheese, grated
- 2 loaf(s) Sourdough Bread
- 1 bunch(es) Green Onions
- Note: sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)
- Preheat oven to 350 degrees.
- Mix mayo, onion, swiss and chives(or green onion).
- Cut out center of bread bowl and put mixture in the cavity.
- Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
- Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
- Bake for 30-45 minutes.
- I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown. Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.
This recipe is a personal recipe added by mcrane and has not been tested or endorsed by MyRecipes.
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Swiss Onion Dip Recipe at a Glance
- COURSE: Appetizers