Swiss Fruit and Yogurt Muesli
"I have often enjoyed fresh muesli, made with fruit and yogurt, during visits with my husband's family in Germany. It's a quick, easy breakfast loaded with vitamins and calcium. Vary the fruit to create your own favorite blend, or top with chopped walnuts or almonds for extra crunch." --CL Reader
Yield: 2 servings (serving size: 1 1/4 cups)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 373
- Calories from fat: 13%
- Fat: 5.3g
- Saturated fat: 1.8g
- Monounsaturated fat: 1.5g
- Polyunsaturated fat: 0.9g
- Protein: 13.4g
- Carbohydrate: 72.8g
- Fiber: 6.7g
- Cholesterol: 7mg
- Iron: 2.6mg
- Sodium: 94mg
- Calcium: 269mg
Ingredients
- 1 cup quick-cooking oats
- 1 cup plain low-fat yogurt
- 1/3 cup orange juice
- 2 tablespoons packed brown sugar
- 1 cup shredded Red Delicious apple
- 1/2 cup sliced banana
- 1/4 cup blueberries
Preparation
- Combine oats, yogurt, orange juice, and brown sugar in a medium bowl. Add apple, banana, and blueberries, stirring gently to combine.
Swiss Fruit and Yogurt Muesli Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Kid-Friendly, No-Cook, Quick/Easy
- CUISINE: New American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium
- PUBLICATION: Cooking Light
More Recipes for Breakfast/Brunch
-
Muesli
Cooking Light -
Ranch Breakfast Muesli
Sunset -
Yogurt Sundaes
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy