Swiss Chocolate Cake
Yield: 1 serving
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Ingredients
- 1 box(es) Duncan Hines Swiss Chocolate Cake Mix Prepared
- 1 bar(s) Philadelphia Cream Cheese
- 1 1/2 cup(s) powdered sugar
- 1 jar(s) Marshmallow cream small
- 16 ounce(s) Cool Whip
Preparation
- Mix and make cake mix in two 8 in. round pans. For icing: mix cream cheese & powdered sugar in mixer. Add marshmallow cream and mix well. Add cool whip & mix well. Ice cake when cooled and refrigerate at least 2 hours.
August 2012
This recipe is a personal recipe added by heathermariela and has not been tested or endorsed by MyRecipes.
Swiss Chocolate Cake Recipe at a Glance
- COURSE: Desserts
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