Swiss Cheese Sauce

Rich swiss cheese sauce adds richness to its paired recipe, Country Ham Eggs Benedict. Make the breakfast recipe for brunch this weekend.

This recipe goes with Country Ham Eggs Benedict

Yield: Makes 2 cups
Recipe from Southern Living

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk; cook over medium heat, whisking constantly until mixture is thickened and bubbly.
  2. Add shredded Swiss cheese, salt, and pepper, stirring until cheese melts.
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