Created with Sketch. ADD YOUR REVIEW 0 Reviews
Makes 2 cups

How to Make It

Step 1

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk; cook over medium heat, whisking constantly until mixture is thickened and bubbly.

Step 2

Add shredded Swiss cheese, salt, and pepper, stirring until cheese melts.

Ratings & Reviews