Swiss Cheese Fondue

  • Kwiebke Posted: 04/18/09
    Worthy of a Special Occasion

    flavor was good, but I got a glob of melted cheese at the bottom and a milky liquid on top. Any suggestions as to what I did wrong?? I used chicken broth as the liquid as I didn't think my daughters would like the wine taste.

  • Kneecee Posted: 12/17/13
    Worthy of a Special Occasion

    Classic Fondue. made the recipe as is except for the kirsch and was very good.

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