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Swiss Cheese Fondue

Yield 8 servings (serving size: 1/2 cup fondue, 8 bread cubes, and 8 apple wedges). Note: This re

Ingredients

  • 3 tablespoons reduced-calorie margarine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon garlic powder
  • Dash of ground white pepper
  • 2 1/2 cups evaporated skimmed milk
  • 3 cups (12 ounces) shredded reduced-fat Swiss cheese
  • 1/2 cup dry white wine
  • 1 teaspoon low-sodium Worcestershire sauce
  • Dash of hot sauce
  • 1 (8-ounce) loaf French bread, cut into 1-inch cubes
  • 4 medium Red Delicious apples, cut into wedges
  • 4 Granny Smith apples, cut into wedges

Nutrition Information

  • calories 385
  • caloriesfromfat 27 %
  • fat 11.4 g
  • satfat 4.9 g
  • monofat 1.4 g
  • polyfat 1.9 g
  • protein 23.5 g
  • carbohydrate 48.4 g
  • fiber 0.0 g
  • cholesterol 30 mg
  • iron 0.0 mg
  • sodium 382 mg
  • calcium 0.0 mg

How to Make It

  1. Melt margarine in a medium saucepan over medium heat; add flour, garlic powder, and pepper. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Cook, stirring constantly, 12 to 14 minutes or until thickened and bubbly. Add cheese and wine, stirring well. Cook over low heat until cheese melts. Add Worcestershire sauce and hot sauce, stirring occasionally.

  2. Transfer cheese mixture to a fondue pot, and keep warm. Serve with bread cubes and apple wedges.

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