Swiss Cheese Cream Sauce

Ingredients

• 6 tablespoons butter or margarine, melted
• 6 tablespoons all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1 cup shredded Swiss cheese
• 2 large eggs

Preparation

1. Melt butter in a heavy saucepan over medium heat; whisk in all-purpose flour until smooth. Gradually whisk in milk and salt.
2. Bring mixture to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and stir in cheese until melted and blended.
3. Beat eggs with a fork until thick and pale. Gradually stir about one-fourth hot milk mixture into eggs; add egg mixture to remaining hot milk mixture, stirring constantly.