Swiss Cheese Cream Sauce

Recipe from

Recipe Time

Prep: 25 Minutes
Cook: 15 Minutes

Ingredients

6 tablespoons butter or margarine, melted
6 tablespoons all-purpose flour
3 cups milk
1/2 teaspoon salt
1 cup shredded Swiss cheese
2 large eggs

Preparation

Melt butter in a heavy saucepan over medium heat; whisk in all-purpose flour until smooth. Gradually whisk in milk and salt.

Bring mixture to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and stir in cheese until melted and blended.

Beat eggs with a fork until thick and pale. Gradually stir about one-fourth hot milk mixture into eggs; add egg mixture to remaining hot milk mixture, stirring constantly.

Note:

November 2005