Swiss Cheese Appetizer Tarts

These quiche-like appetizers, loaded with spinach, bacon and Swiss cheese, not only taste great, but are easy to make because they use refrigerated pie crusts. Recipe from the Crisco® Collection; Campbell's Kitchen.

Yield: 24 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Stand: 15 Minutes
Cool: 10 Minutes


  • 1 package(s) (about 14 ounces) refrigerated pie crusts, at room temperature
  • 2 eggs, beaten
  • 1/2 cup(s) sour cream
  • 3/4 teaspoon(s) prepared mustard
  • 1/8 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) ground red pepper
  • 3/4 cup(s) shredded Swiss cheese
  • 3 tablespoon(s) finely chopped onions
  • 2 tablespoon(s) thawed and well drained frozen chopped spinach
  • 2 tablespoon(s) crisp-cooked bacon, finely chopped


  1. • Heat the oven to 400ºF.
  2. • Place 1 pie crust on a lightly floured surface. Roll the pie crust to 1/8-inch-thick. Cut the crust into 12 (2 3/4-inch) circles with a cutter. Repeat with the remaining pie crust, making 24 circles in all. Press the pastry circles into 24 (2 1/2-inch) muffin-pan cups.
  3. • Beat the eggs, sour cream, mustard, nutmeg and red pepper in a medium bowl with a fork or whisk. Stir in the cheese, onion, spinach and bacon. Spoon about 1 tablespoon filling into each muffin-pan cup. Sprinkle with additional nutmeg, if desired.
  4. • Bake for 15 minutes or until the tarts are golden brown. Let the tarts cool in the pans on wire racks for 10 minutes.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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