Swiss Cheese Appetizer Tarts

These quiche-like appetizers, loaded with spinach, bacon and Swiss cheese, not only taste great, but are easy to make because they use refrigerated pie crusts. Recipe from the Crisco® Collection; Campbell's Kitchen.

Yield: 24 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Stand: 15 Minutes
Cool: 10 Minutes


Ingredients

  • 1 package(s) (about 14 ounces) refrigerated pie crusts, at room temperature
  • 2 eggs, beaten
  • 1/2 cup(s) sour cream
  • 3/4 teaspoon(s) prepared mustard
  • 1/8 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) ground red pepper
  • 3/4 cup(s) shredded Swiss cheese
  • 3 tablespoon(s) finely chopped onions
  • 2 tablespoon(s) thawed and well drained frozen chopped spinach
  • 2 tablespoon(s) crisp-cooked bacon, finely chopped

Preparation

  1. • Heat the oven to 400ºF.
  2. • Place 1 pie crust on a lightly floured surface. Roll the pie crust to 1/8-inch-thick. Cut the crust into 12 (2 3/4-inch) circles with a cutter. Repeat with the remaining pie crust, making 24 circles in all. Press the pastry circles into 24 (2 1/2-inch) muffin-pan cups.
  3. • Beat the eggs, sour cream, mustard, nutmeg and red pepper in a medium bowl with a fork or whisk. Stir in the cheese, onion, spinach and bacon. Spoon about 1 tablespoon filling into each muffin-pan cup. Sprinkle with additional nutmeg, if desired.
  4. • Bake for 15 minutes or until the tarts are golden brown. Let the tarts cool in the pans on wire racks for 10 minutes.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Swiss Cheese Appetizer Tarts Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy