Um, where's the Swiss?
Swiss Cheese and Pea Salad
Simple Summer Salad
Yield: 4 servings
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Ingredients
- 6 slice(s) bacon, cooked and crumbled
- 2 stalk(s) celery chopped
- 1.5 teaspoon(s) dijon mustard
- 1.5 cup(s) frozen peas, thawed and drained
- 1/2 cup(s) mayonnaise
- 1/2 teaspoon(s) nutmeg
- 1 whole(s) Small red onion, chopped
- 1 tablespoon(s) sugar
Preparation
- Mix first 4 ingredients in a large bowl. Cook the bacon, drain and crumble add to the mix. Next thaw the peas, drain and also add to the mix. Lastly, chop the onion and celery add to the mix. Let this sit in the refrigerator for one hour before serving.
May 2011
This recipe is a personal recipe added by Devajanine and has not been tested or endorsed by MyRecipes.
Swiss Cheese and Pea Salad Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Dairy
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