Becky Luigart-Stayner
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until lightly browned. Add chard; stir-fry 10 minutes or until wilted. Stir in Worcestershire, salt, and pepper.

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