Swiss Chard with Almonds and Shallots

"I had some greens left over from another recipe. I thought the almonds might complement them, and happily, it turned out well. This makes a great side dish for two people." -Alisa Davis, Washington, DC

Yield: 2 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 44
  • Calories from fat: 59%
  • Fat: 2.9g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.5g
  • Carbohydrate: 4g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 264mg
  • Calcium: 35mg

Ingredients

  • 1 teaspoon olive oil
  • 2 tablespoons thinly sliced shallots
  • 3 cups sliced Swiss chard (about 3 ounces)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon slivered almonds, toasted

Preparation

  1. Heat olive oil in a large skillet over medium heat. Add shallots; cook 2 minutes or until shallots begin to brown, stirring frequently. Stir in chard. Cover and cook 2 minutes or until chard wilts. Remove from heat; stir in salt and black pepper. Sprinkle with almonds.
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