Yield
Serves 4 (serving size: about 1 cup)

How to Make It

Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add mushroom; sauté 3 minutes or until lightly browned. Add Swiss chard and water; cook 2 minutes or until chard wilts. Drizzle sesame oil and vinegar over chard mixture; toss to coat.

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